Importance of eating
Langoustine, boiled
Is a good source of vitamins, minerals, proteins and fiber
Langoustine, boiled is good for containing the following items :
Sodium mg 216, Potassium mg 214, Calcium mg 125, Phosphorus mg 197, Magnesium mg 53, Iron mg 2, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JK | Food Code | 16-425 | Sodium mg | 216 |
| Potassium mg | 214 | Calcium mg | 125 | Magnesium mg | 53 |
| Phosphorus mg | 197 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 280 | Manganese mg | 0 |
| Energy kcal | 86 | Protein g | 20 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 1 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 133 | | |